Steps for Crispy Golden Sides

Pimento cheese is more than simply a spreadit's a burger's buddy. This house-made version mixes extra-sharp cheddar with cream cheese, mayo, chopped pimentos, and a dash of Tabasco for simply the right quantity of heat. Layer it over a juicy burger patty with sauted onions, crispy bacon, lettuce, and tomato, then serve it all up on a hearty Martin's Huge Marty's Roll.

Browse satisfies grass in this decadent, coastal-inspired hamburger. This burger takes the indulgence up a notch with a velvety, tacky warm crab dip spooned right over a classic double-patty cheeseburger. Layered with lettuce, tomato, pickles, and a sprinkle of fresh green onion, the crab topping includes a rich, savory seafood twist.

A Canadian comfort classicreimagined as a burger. This burger takes inspiration from poutine, the beloved meal of crispy french fries, melty cheese curds, and rich brown gravy. It starts with a juicy, herb-seasoned beef patty topped with cheese curds or fresh mozzarella, a generous handful of French french fries, and a pour-over of homemade onion-shallot gravy.

Freddy's Frozen Custard & Steakburgers

A tropical topper that brings the heatand the sweet. This Caribbean-inspired burger packs a delicious punch with a homemade mango salsa made from ripe mango, fresh cilantro, green onion, jalapeo, and a splash of lime juice. It's the perfect enhance to a jerk-seasoned beef patty topped with Colby Jack cheese.

Using Chef Griddle Methods in the Home

This burger brings the campfire home cooking vibesno tent required. Overruning with velvety, tacky, cracker-topped mac and cheese, this burger is a true summer cookout showpiece. It starts with a flame-grilled beef patty topped with melted American cheese, lettuce, tomato, onion, and picklesall stacked high up on a Martin's Huge Marty's Roll.