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Topped with a homemade peanut dressing! Healthy and fresh. 142 reviews/ 4.9 typical These Ricotta Meatballs are a simple and delicious household favorite! Tender, juicy homemade meatballs with a container of good marinara and a crispy topping to finish everything off. YUM! These Chicken Teriyaki Burgers are exceptionally simple while also being unbelievably scrumptious.

YUM. Golden, juicy, thinly sliced pan-fried chicken swims in a creamy coconut-kale gravy-like circumstance with slips of shallot and a bit of heat. Super easy, minimal active ingredients! Easy and tasty salmon and potatoes roasted on a sheet pan, and covered in a garlic dill butter sauce! One of my family's preferred dinners.

195 evaluations/ 4.9 typical This Buffalo Tofu is SO EASY! I like a shortcut dinner hack!

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Roasted sweet potatoes topped with creamy chipotle sauce, spicy ground chicken, avocado, cilantro, and pickled onion. The perfect addition to any meal or to consume right on their own. 787 reviews/ 4.9 average Easy and amazing buffalo chicken hamburgers!

Quick, flavorful, and perfect for weeknights! Smoky chipotle chicken grilled to excellence, with a chunky enjoyable sauce including pistachios, avocado, lemon, and chives! This is so good! Crispy baked tofu tossed with a 2-ingredient sweet, sticky, and spicy chili sauce! February 13, 2026 I'm Lindsay and I FOOD. I used to be an instructor, and now making food and discussing it online is my full-time job.

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Our collection of tasty dinner dishes is ideal for busy weeknights, easygoing weekends, and everything in between. From 30-minute meals and one-pot marvels to hearty household favorites, these dinners are fast to make and huge on taste.

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Serves 2 Preparation: 5 mins Prepare: 30 mins This recipe is inspired by a meal from Delia Smith's Vegetarian Collection, a book I used to describe a lot maturing as a veggie teen who enjoyed to prepare. Delia flavoured her 'red pepper relish' with cumin and served it with pasta.

This is a very easy however satisfying dish which just requires one roasting tray and one saucepan so it's really light on cleaning up (yay). It's ideal for a veggie midweek meal however is also fantastic consumed cold with a little collapsed feta for a take-to-work lunch or picnic meal.

I do, nevertheless, find that a timeless mac & cheese can be a bit one dimensional and get sickly, so I enjoy making this version rather it's studded with salty, smoky nuggets of chorizo and spicy, tangy, pickled jalapeos to assist to cut through the cheese, plus there's a breadcrumb topping for a bit of extra texture.

I'm aware that everybody has their own feelings on how wet they like their macaroni cheese some choose an extremely oozy, liquid sauce while some choose a slightly stiffer filling. This one is closer to the latter, (however certainly not dry!) If you prefer it incredibly oozy, simply add a bit more milk to your bchamel.

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This is my next-level twist on a traditional Lebanese fattoush salad, combining the normal chunky veg, fresh herbs, sumac dressing and crunchy pitta chips, however with the addition of warm, fragrant spices and sumac-sprinkled baked feta to truly take it up a notch. Serves 4Prep: 10 minsCook: 20 minutes plus additional couple pinches for the feta leaves picked Method Heat your oven to 200/180 fan.

Freddy's Frozen Custard & Steakburgers

Lightly crush your cumin and coriander seeds in a pestle & mortar and spray over the pitta chips, together with tsp of hot smoked paprika (or if you like it hot), plenty of sea salt and a great grind of black pepper. Line a small baking tray with foil, grease with a tiny bit of olive oil, then leading with the block of feta.

Bake for 20 mins, however set a timer for 10 minutes too (as this is when you'll put your pitta chips in). Now, to prep the veg: cut the cucumber down the middle lengthways then utilize a teaspoon to scrape out the seeds. Cut each down the middle lengthways again, then into pieces.

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To serve, toss the veg in dressing, then suggestion in the pittas and toss again. Position the baked feta on the top, all set to break it up with a spoon right before serving.

I believed gorgeous, sweet pops of warm roasted cherry tomatoes would match magnificently with salty, crispy capers and cold, creamy ricotta, flecked with fresh lemon enthusiasm, oregano and parmesan, hence the birth of this dish. It's a real incredible combo and a proper taste of summertime. This is a really easy however impressive looking dish which implies it's fantastic for a dinner celebration starter (served with focaccia for mopping it all up) or as part of a spread at a party or picnic.

I don't want to be that kind of w * nker that tells everyone that they invested their year abroad in France, but what can I state, I am that w * nker.

Freddy's Frozen Custard & Steakburgers

I even have a degree in it (oo la la, right?) And, for me, no trip to France is total without consuming a salade de chevre chaud aka a warm goat's cheese salad. This outright classic is on the menu at basically every French restaurant/bistro out there and it's one of the very few salads I make frequently.