How to Cook a Premium Flat-Top Burger

I make smashburgers on steel often. They are bad ass and once you attempt it this method, you'll never ever go back. I invented the Baking Steel back in 2012 for pizza however honestly, smashburgers may be the important things I prepare on steel more than anything else these days. The work is getting your hamburger bar together: sliced pickles, onions, cheese, unique sauce.

Get your frying pan or steel ripping hot. We're preparing these for 30-60 seconds per side, and you want it screaming hot for that Maillard response, the sear that makes smashburgers legendary.

Freddy's Frozen Custard & Steakburgers

I have actually made smash hamburgers on this thing that individuals still talk about. Smashburgers at home are off the charts. Here's how I do it. More surface location equates to more flavor. Smashing the beef thin makes the most of contact with the hot steel, setting off the Maillard reaction, the chemical procedure that produces that deep, tasty, browned taste all of us crave.

Your very first hamburger and your fourth get the exact same amazing edge-to-edge crust without the temperature dropping. I 'd understand my household has actually been in the steel service for over 50 years at our shop in Hanover, MA. I comprehend this material, and I developed these frying pans particularly to fix the heat retention issue that cast iron can't.

Building Elevated Recipes with Top-Rated Burgers

Let it pre-heat for 10-15 minutes till it's ripping hot (around 500-550F). This is the exact same principle behind our pizza steels pack the steel with heat, and it does the work for you.

Immediately smash them extremely thin (about 1/4 inch) with a stiff spatula or press. To avoid sticking, you can position a small piece of parchment paper between the meat and the spatula. Season the smashed patties generously with kosher salt and fresh black pepper. Cook for 60-90 seconds. You'll see the edges turn a deep, crispy brown.

Cook for another 30-45 seconds to melt the cheese. Briefly toast your buns on a cooler part of the frying pan for 15-20 seconds.

How to Craft a Premium Flat-Top Burger

Cheese melting perfectly on the Mini Griddle Cast iron is the conventional choice for smashburgers, and it works. After checking both side-by-side for over a years, I changed to steel.

I understand how it shops and transfers heat in a way the majority of people never believe about. That understanding is exactly what led me to develop the Baking Steel in 2012, and it's why I developed the Skinny Frying pan particularly for stovetop cooking like this. Here's the difference: That implies it recovers temperature quicker between hamburgers.

Freddy's Frozen Custard & Steakburgers

Steel doesn't drop. You get the exact same screaming-hot crust on your very first hamburger and your fourth. It warms up faster and distributes heat more uniformly. No locations, no cold areas. Just consistent, edge-to-edge browning. No spices, no babying. Just cook, scrape, wipe clean. I've tested cast iron, stainless steel, and every frying pan on the market.

Desire to take your smashburger game outside? Position your Baking Steel Original directly on your outside grill grates. Preheat the grill and steel for 15-20 minutes on high heat, then smash your hamburgers right on the steel. You get the exact same amazing crust with the added advantage of outdoor cooking and that subtle smoky flavor from the grill.

Why Fresh Ingredients Improve Your Meals

They stroll up expecting regular grilled burgers and rather they see me smashing patties on a slab of American-made steel on the grill. Perfect smash burgers made on the Baking Steel Original on an outside grill I developed each of these for a particular usage case.

It fits on a single burner and is perfect for households or burger night with friends. is compact and ideal for 1-2 hamburgers. It's excellent for little cooking areas, apartment or condos, or solo cooking. Very same heat retention, smaller footprint. is the one that started all of it. Use it in the oven for pizza, or take it outdoors and place it on your grill for smashburgers, steaks, and more.