Elite Gourmet Dinner Templates for the Season

It's tough enough to withstand even the juiciest burger but still soft enough for a satisfying squish. Some people hate it, but I sort of love it when a bun begins disintegrating just a tad as I eat it resembles it's ending up being one with the hamburger. I can't stand when toppings slip out of the bun.

( Putting them on the bottom bun, like Hamburger Center does above, can assist). The best burger-makers out there understand how to include them.

Kudos, Birch team. Now that we're on the topic of onions: provide to me every time. I'll generally opt for griddled or caramelized onions over raw. Their faint sweet taste includes a lot to the overall taste. I do love the bite of a raw onion (diced, ideally) from time to time.

I'm very sorry to confess that. I'll typically pluck them off my hamburger and hand them over to a trusty dining buddy. But I admit that a pickle-less burger can fall a bit flat. It requires that acid. That's why I love a house-made fast pickle: You know, the kind that taste like the chef whispered the word "vinegar" at a cucumber from a mile away, then lightly brushed it with a sprig of dill.

How to Make Crispy Golden Fries

And finally, the dressings: Equal parts mustard, ketchup and mayo, please. I require some tang, I require some sweet taste. I require some zip. I will not balk at an aioli or other elegant spread, however I'm rarely looking for anything expensive under my bun. That's it. That's the perfect burger. Lots of on my list tick every box above, however honestly, a few of them do not.

Like I said in my piece: Many hamburgers are excellent burgers, but some hamburgers are great. I invite hearing about your favorite hamburgers.

Freddy's Frozen Custard & Steakburgers

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With summertime and warm weather comes an appetite for grilled food particularly hamburgers. Sure, you can eat burgers year-round, however there's absolutely nothing rather like a juicy patty hot off the grill, particularly if you can enjoy it in your own yard. Plus, when you're turning burgers at home, you're in control.

Selecting the Best Beef for Savory Burgers

And the options are practically limitless. In addition to the timeless American beef and cheese on a bun combination, you can make hamburgers with different meat, poultry, or seafood, sandwich them in between all type of bread and rolls, and go crazy with garnishes. To begin a summertime we hope is filled with hamburgers and yard time, we've collected dishes and advice from chefs and food specialists, including Andrew Zimmern, Giada De Laurentiis, Adam Richman, Serena Wolf, Martha Stewart and Jamie Purviance.

Freddy's Frozen Custard & Steakburgers

Banh Mi BurgerEvan SungAs the star of "Male vs. Food" and "Adam Richman's The Finest Sandwich in America" on Discovery, Adam Richman understands a thing or 2 about sandwiches and travel-inspired consuming. This pork burger, adjusted from his cookbook, "Directly Tasty; Meals, Memories and Mouthfuls from My Travels," blends 2 of Richman's favorites, the classic American burger and the Vietnamese banh mi.

Pork pt is simple to discover in upscale supermarkets or online, but if you can't find it or simply do not like it Richman insists this hamburger has a lot big taste, you can avoid it. Giadzy"Absolutely nothing states summer like ripe tomatoes in a caprese salad or a hamburger right off the grill, so why not have the finest of both worlds?" asks TV personality, cookbook author and restaurateur Giada DeLaurentiis.

Serving the patties on lightly grilled focaccia highlights the Italian theme, but regular hamburger buns likewise work. You truly can't go wrong.