Delicious Dinner Inspiration for Summer 2026

Cast iron drops in temperature level after each hamburger. Steel doesn't. That's why I produced it I come from a steel family and I understood the material might surpass cast iron for high-heat cooking. Yes. Put your Baking Steel Original directly on your grill grates, preheat for 15-20 minutes on high, and smash your burgers right on the steel.

I do this all summertime. Prepare smashburgers at on a preheated frying pan or steel. This high heat is crucial for developing the Maillard reaction, which offers smashburgers their signature crispy, lacy edges and deep flavor. Get it ripping hot. You wish to hear that sizzle the 2nd the beef hits the steel.

Flip, include cheese, and cook for another to melt the cheese and surface cooking. You need to work fast. This is high-heat, high-speed cooking. That's what makes it so excellent. is the very best ratio for smashburgers. The 20% fat material is vital for developing a juicy burger and crispy edges.

Freddy's Frozen Custard & Steakburgers

Leaner beef will lead to a drier, less tasty burger. Stick with 80/20. Crispy edges come from three things: (500-550F) Get your frying pan ripping hot. The fat renders and fries the edges. Optimize contact with the frying pan. Heat, fat, and surface contact. Master those three things and you'll get best crispy edges every time.

The strategy needs direct, high heat from a griddle to create the signature crust. You can bake hamburgers in the oven, but they won't be smashburgers. They'll just be ... baked burgers. is the classic choice it melts completely and has a velvety texture. Cheddar, Swiss, and provolone are likewise fantastic if you wish to mix it up.

Delicious Dinner Ideas for Summer 2026

This makes the most of surface area for browning and develops the signature crispy edges. Don't be shy. Really smash it. That's where the magic occurs. Season on the frying pan. Don't season the beef before forming the balls it can make the texture mushy. Definitely. I utilize mine for pancakes, bacon, eggs, grilled cheese, quesadillas, seared steaks, and more.

Freddy's Frozen Custard & Steakburgers

As soon as you understand how steel holds and transfers heat, you begin using it for everything. I created the Baking Steel in 2012 after reading that steel performs heat much better than stone.

Every Baking Steel is still made at our family store. Cast iron is great. But if you're major about smashburgers, steel is better. It stores more heat, recuperates faster, and offers you a consistent crust from the first hamburger to the last. Get it ripping hot, work quick, and make some bad ass hamburgers.

What began as a Kickstarter project (increased by an early recommendation from Kenji Lpez-Alt on Serious Consumes) has actually turned into the go-to tool for hundreds of thousands of home cooks. His fascination with high-heat cooking goes method beyond pizza. After years of screening smashburgers on cast iron, stainless-steel, and every griddle on the market, he created the Skinny Frying pan and Mini Griddle specifically for stovetop cooking crafted to hold heat the method just steel can.

The Skinny Frying pan is his go-to tool for smashburgers in the house. He's the co-author of Baking with Steel with Jesse Olson Moore and teaches high-heat cooking through his free online classes and recipes.

Special Ingredients for Top-Tier Burgers

It's a basic meal, and it takes simply a couple of minutes to prepare and a couple of minutes to cook your tasty frying pan burgers. Pick your burger patty, choose your cheese, and pick your buns and filling.! Cooking up your hamburgers on a flat frying pan is a fantastic method to get all the taste you can out of both your hamburger patty and your cooking surface.

These flat, smooth cooking surfaces can take a lot of heat, and they can offer your hamburger the ideal sear, and a well rounded, even cook. We like griddles since they are so flexible, and while traditionally they are used on stovetops, we routinely prepare hamburgers on a frying pan in the oven, and even over an open campfire.

If you're utilizing your griddle on the stovetop, in the oven, or on the campfire, there are a couple of universal rules to follow when you're cooking burgers: If you have actually cast iron frying pans, they are going to need a layer of flavoring to safeguard the surface area. This makes it non-stick, and likewise protects it from rust.