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Or you might use fresh and it would sing even more. OH BTW, where I've said 80-100g feta and olives, that's truly down to you. I enjoy things extremely salty so I opt for the complete 100g of each but not everybody is as much a salt fiend as me.
Enter my 'pulled' portobello mushroom tacos with a very simple, five-ingredient sweetcorn salsa (it utilizes tinned sweetcorn to save time but, if you wish to make it more special, it would work excellently with grilled or griddled fresh corn). The very best bit? The entire meal can be prepared in thirty minutes.
P.s this is vegan-friendly if you omit the feta. Published in Recipes, Savoury recipes Tagged thirty minutes meals, thirty minutes vegetarian meal concepts, cheat's corn salsa, simple veggie receipes, simple vegetable tacos, hot sauce, Mexican recipes, mushroom tacos, pulled mushroom tacos, pulled mushroom tacos with fast corn salsa, pulled mushroom tacos with salsa, vegetarian tacos, veggie Mexican recipes, veggie midweek meal concepts 'T is the season! The British asparagus season that is.
I was kindly sent a couple of bunches by the British Asparagus group this week, so I chose to make this recipe, mainly due to the fact that I had feta in the refrigerator and thought it would be a good concept. Ends up, it was. A fast note about the maintained lemon you do not necessarily require to purchase it particularly for this recipe if you do not believe you'll utilize it in anything else (since only a very percentage is required), BUT if you do take place to have some in the fridge, then I extremely advise it as I believe it works incredibly with the feta.
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